Study of the microstructure-property-processing relationship in five potato (Solanum tuberosum) varieties during the frying process based on an automatic classification system using convolutional neural networks

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Date
2023-12
Authors
Oblitas Cruz, Jimy Frank
Castro, Wilson
Torres-Carranza, Eduardo
Ibarz Ribas, AlbertoIbarz Ribas, Alberto - ORCID ID
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