The effect of Sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions
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2018-09-21
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Teixé-Roig, Júlia
Oms Oliu, Gemma
Velderrain-Rodríguez, G.R.
Odriozola Serrano, Isabel
Martín Belloso, Olga
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Food And Bioprocess Technology, 2018, vol. 11, num. 12, p. 2229-2241