Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices

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dc.contributor.authorAguiló-Aguayo, Ingrid
dc.contributor.authorSoliva-Fortuny, Robert
dc.contributor.authorMartín Belloso, Olga
dc.date.accessioned2016-11-28T10:13:25Z
dc.date.embargoEndDate2025-01-01
dc.date.issued2010
dc.description.abstractThe effects of high-intensity pulsed electric field (HIPEF) processing (35 kV cm−1 for 1500 μs, using 4 μs bipolar pulses at 100 Hz) on the production of volatile compounds and flavour-related enzymes in tomato juice were investigated and compared with those of thermal processing (90 ◦C for 30 or 60 s).ca_ES
dc.description.sponsorshipThis work was supported by theMinisterio de Ciencia y Tecnolog´ıa (Spain) through the project ALI 2005-05768. This study has also been carried outwith financial support from theCommission of the European Communities, Framework 6, Priority 5 ‘Food Quality and Safety’, Integrated Project NovelQ FP6-CT-2006-015710. Ingrid Aguil ´ o-Aguayo thanks the Ministerio de Educaci ´on y Ciencia (Spain) for a pre-doctoral grant.ca_ES
dc.identifier.doihttps://doi.org/10.1002/jsfa.3984
dc.identifier.idgrec015451
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10459.1/58662
dc.language.isoengca_ES
dc.publisherWileyca_ES
dc.relationMIECI/PN2004-2007/ALI2005-05768
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.1002/jsfa.3984ca_ES
dc.relation.ispartofJournal of the Science of Food and Agriculture, 2010, vol. 90, núm. 10, p. 1597-1604ca_ES
dc.rights(c) Society of Chemical Industry, 2010ca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_ES
dc.subjectHigh-intensity pulsed electric fieldca_ES
dc.subjectTomato juiceca_ES
dc.subjectFlavourca_ES
dc.subjectLipoxygenaseca_ES
dc.titleVolatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juicesca_ES
dc.typearticleca_ES
dc.type.versionpublishedVersionca_ES
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