Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

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Date
2021
Authors
Nicolau Lapeña, Iolanda
Aguiló-Aguayo, IngridAguiló-Aguayo, Ingrid - ORCID ID
Kramer, Bernd
Abadias i Sero, Mª IsabelAbadias i Sero, Mª Isabel - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
Muranyi, Peter
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http://hdl.handle.net/10459.1/70250
DOI
https://doi.org/10.1016/j.fpsl.2020.100620
Journal or Serie
Food Packaging and Shelf Life, 2021, vol. 27, p. 100620
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes finançats per la Unió Europea