Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
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Date
2007-11-01
Authors
Aguilar-Rosas, S. F.
Ballinas-Casarrubias, M. L.
Nevarez-Moorillon, G. V.
Martín Belloso, Olga
Ortega-Rivas, E.
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Journal of Food Engineering, 2007, vol. 83, num. 1, p. 41-46