Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple

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Date
2019
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Ribas‐Agustí, Albert
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
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