Edible films from essential-oil-loaded nanoemulsions: physicochemical characterization and antimicrobial properties

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2015-05-01
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Acevedo Fani, AlejandraAcevedo Fani, Alejandra - ORCID ID
Salvia Trujillo, LauraSalvia Trujillo, Laura - ORCID ID
Rojas Grau, María Alejandra
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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http://hdl.handle.net/10459.1/48749
DOI
https://doi.org/10.1016/j.foodhyd.2015.01.032
Journal or Serie
Food Hydrocolloids, 2015, vol. 47, p. 168-177
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional