Carbon Footprint: the case of four chicken meat products sold on the Spanish market
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2022-11-18
Authors
Tetteh, Harrison
Bala, Alba
Fullana i Palmer, Pere
Balcells Fluvià, Mercè
Margallo, María
Aldaco, Rubén
Puig, Rita
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Foods, 2022, vol. 11, num. 3712, p. 1-18