Spectroscopic and thermal characterization of extra virgin olive oil adulterated with edible oils

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Date
2022
Authors
Chavez Angel, Emigdio
Puertas, Blanca
Kreuzer, Martin
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Ng, Ryan C.
Castro-Álvarez, Alejandro
Sotomayor Torres, Clivia M.
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