Application of pulsed electric fields (PEF) on pecan nuts [Carya illinoinensis (Wangenh. K. Koch)]: Oil extraction yield and compositional characteristics of the oil and its by-product
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2021-01-09
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Rábago-Panduro, L. M.
Morales de la Peña, Mariana
Martín Belloso, Olga
Welti-Chanes, Jorge
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Food Engineering Reviews, 2021, vol. 13, p. 676-685