Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)
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2022
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Teixé-Roig, Júlia
Oms Oliu, Gemma
Ballesté Muñoz, Sara
Odriozola Serrano, Isabel
Martín Belloso, Olga
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Food Structure, 2022, vol. 31, núm. 100249