Valorization of agro-food by-products and their potential therapeutic applications
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Date
2021
Authors
Mármol, Inés
Quero, Javier
Ibarz Martínez, Raquel
Ferreira-Santos, Pedro
Teixeira, José Antonio
Rocha, Cristina M. R.
Pérez-Fernández, Marta
García-Juiz, Sandra
Osada, Jesús
Martín Belloso, Olga
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Food and Bioproducts Processing, 2021, vol. 128, p. 247-258