In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
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2022
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Rodríguez-Roque, María Janeth
Ancos, Begoña De
Sánchez-Vega, Rogelio
Sánchez-Moreno, Concepción
Elez Martínez, Pedro
Martín Belloso, Olga
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Innovative Food Science & Emerging Technologies, 2022, vol. 66, núm. 102504, p. 1-30