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dc.contributor.authorPesqué, David
dc.contributor.authorCanal Garcia, Elena
dc.contributor.authorRozas-Muñoz, Eduardo
dc.contributor.authorPujol Vallverdú, Ramon M.
dc.contributor.authorGiménez Arnau, Ana M.
dc.date.accessioned2022-05-05T13:34:49Z
dc.date.available2022-05-05T13:34:49Z
dc.date.issued2021-06
dc.identifier.issn0105-1873
dc.identifier.urihttp://hdl.handle.net/10459.1/83226
dc.description.abstractImmediate contact skin reactions are considered a subset of the contact urticaria syndrome, which includes contact urticaria and protein contact dermatitis (PCD). These entities clinically manifest as development of wheals, erythema, and/or eczema within minutes after contact with proteins or low-molecular-weight allergens. Herein, we report a case compatible with a PCD caused by exposure to mango fruit.ca_ES
dc.language.isoengca_ES
dc.publisherJohn Wiley & Sons Ltdca_ES
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1111/cod.13758ca_ES
dc.relation.ispartofCotact Dermatitis, 2021, vol. 84, núm. 6, p. 457-458ca_ES
dc.rights(c) John Wiley & Sons, 2020ca_ES
dc.subjectCase reportca_ES
dc.subjectMangoca_ES
dc.subjectPatch testca_ES
dc.subjectProtein contact dermatitisca_ES
dc.titleNon-occupational protein contact dermatitis induced by mango fruitca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.type.versioninfo:eu-repo/semantics/acceptedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1111/cod.13758


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