Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
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2022
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Nicolau Lapeña, Iolanda
Colás Medà, Pilar
Viñas Almenar, Inmaculada
Alegre Vilas, Isabel
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International Journal of Food Microbiology, 2022, vol.364, núm. 2, p. 1-12