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dc.contributor.authorArgemí i Armengol, Immaculada
dc.contributor.authorVillalba Mata, Daniel
dc.contributor.authorBertolín, Juan Ramon
dc.contributor.authorLatorre, Maria Angeles
dc.contributor.authorPanella Riera, Núria
dc.contributor.authorÁlvarez Rodríguez, Javier
dc.date.accessioned2022-03-04T12:22:52Z
dc.date.available2022-03-04T12:22:52Z
dc.date.issued2021
dc.identifier.issn2300-8733
dc.identifier.urihttp://hdl.handle.net/10459.1/73180
dc.description.abstractIn organic pig husbandry, the use of roughage is mandatory as dietary supplement. This study investigated the effects of oat silage on the fatty acid composition, in entire males and gilts, as well as indole and skatole levels in perirenal adipose tissue of entire males. Entire males and gilts (forty-five to forty-eight pigs/sex) were assigned to two dietary roughage feeds (control with straw vs. oat silage). There was no significant effect of silage or sex on total SFA and MUFA in pork fat. However, the oat silage increased the total PUFA n-3 and decreased the PUFA n-6/n-3 ratio. The content of boar taint compounds (skatole and indole) in the entire male pigs did not differ between diets, although human nose scoring rejected in a greater extent more pork fat from entire males supplemented with oat silage, compared with those only supplied with straw. Approximately 50% of the entire males (90 to 97 kg of carcass) had low skatole values (≤0.1 μg/g), that were below the range of boar taint detection, regardless of the feeding regime. This finding indicates that more studies should be performed to avoid the problem of taint detection in entire males under organic production.ca_ES
dc.language.isoengca_ES
dc.publisherSciendoca_ES
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.2478/aoas-2021-0086ca_ES
dc.relation.ispartofAnnals of animal science, 2022, vol. 22, núm. 3, p. 1115–1124ca_ES
dc.rightscc by (c) Argemí et. al., 2021ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectEntire maleca_ES
dc.subjectFatty acidsca_ES
dc.subjectOmega-3ca_ES
dc.subjectIndoleca_ES
dc.subjectSkatoleca_ES
dc.titleDietary silage supplement modifies fatty acid composition and boar taint in pork fatca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec032617
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.2478/aoas-2021-0086


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cc by (c) Argemí et. al., 2021
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