Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

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Date
2022-01-21
Authors
Servià Goixart, LluísServià Goixart, Lluís - ORCID ID
López Delgado, Juan Carlos
Grau Carmona, Teodoro
Trujillano Cabello, JavierTrujillano Cabello, Javier - ORCID ID
Bordeje Laguna, Mª Luisa
Mor Marco, Esther
Portugal Rodríguez, Esther
Lorencio Cardenas, Carol
Montejo González, Juan Carlos
Vera Artazcoz, Paula
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http://hdl.handle.net/10459.1/72813
DOI
https://doi.org/10.1016/j.clnesp.2021.11.018
Journal or Serie
Clinical nutrition ESPEN, 2022, vol. 47, p. 325-332
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Articles publicats (Medicina i Cirurgia)