Variation in the methylation of caffeoylquinic acids and urinary excretion of 3′-methoxycinnamic acid-4′-sulfate after apple consumption by volunteers
View/
Issue date
2021-07Suggested citation
Rubió Piqué, Laura;
Romero Fabregat, Mª Paz;
Solà, Rosa;
Motilva Casado, Mª José;
Clifford, Michael N.;
Macià i Puig, Ma Alba;
.
(2021)
.
Variation in the methylation of caffeoylquinic acids and urinary excretion of 3′-methoxycinnamic acid-4′-sulfate after apple consumption by volunteers.
Molecular nutrition food research, 2021, vol. 65, núm. 19, p. 1-7.
https://doi.org/10.1002/mnfr.202100471.
citations in Web of Science
citations in Scopus
Google Scholar
Abstract
It has been reported that the phenolic metabolite 3′-methoxycinnamic acid-4′-sulfate generated from 5-O-caffeoylquinic acid may have potential benefits in human health. However, the variation in 3′- and 4′-methylation of 3′,4′-dihydroxycinnamic acid and its impact on the yield of this sulfate metabolite is unclear and has been poorly studied.
Is part of
Molecular nutrition food research, 2021, vol. 65, núm. 19, p. 1-7The following license files are associated with this item:
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Rubió et al., 2021