Variation in the methylation of caffeoylquinic acids and urinary excretion of 3′-methoxycinnamic acid-4′-sulfate after apple consumption by volunteers
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Issue date
2021-07Suggested citation
Rubió, Lara;
Romero, Maria Paz;
Solà, Rosa;
Motilva Casado, Mª José;
Clifford, Michael N.;
Macià i Puig, Ma Alba;
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(2021)
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Variation in the methylation of caffeoylquinic acids and urinary excretion of 3′-methoxycinnamic acid-4′-sulfate after apple consumption by volunteers.
Molecular nutrition food research, 2021, vol. 65, núm. 19, p. 1-7.
https://doi.org/10.1002/mnfr.202100471.
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Abstract
It has been reported that the phenolic metabolite 3′-methoxycinnamic acid-4′-sulfate generated from 5-O-caffeoylquinic acid may have potential benefits in human health. However, the variation in 3′- and 4′-methylation of 3′,4′-dihydroxycinnamic acid and its impact on the yield of this sulfate metabolite is unclear and has been poorly studied.
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Molecular nutrition food research, 2021, vol. 65, núm. 19, p. 1-7The following license files are associated with this item:
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Rubió et al., 2021