Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals
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2021
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Olmedilla Alonso, Begoña
Granado Lorencio, Fernando
Ancos, Begoña de
Sánchez Moreno, Concepción
Martín Belloso, Olga
Blanco, Inmaculada
Herrero Barbudo, Carmen
Elez Martínez, Pedro
Plaza, Lucía
Cano, M. Pilar
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Universitat de Lleida. Escola Tècnica Superior d'Enginyeria Agrària
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Food chemistry, 2022, vol. 371, núm. 130821, p. 1-8