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dc.contributor.authorLin, Min-Pei
dc.contributor.authorMariné Roig, Estela
dc.contributor.authorLlonch Molina, Nayra
dc.date.accessioned2021-11-29T09:34:56Z
dc.date.available2021-11-29T09:34:56Z
dc.date.issued2021
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10459.1/72439
dc.description.abstractGastronomy represents a significant part of the cultural heritage and identity of tourist destinations; however, related scientific literature is scarce. Considering these aspects within the field of tourism and hospitality, and selecting the articles written in English indexed in the Web of Science and Scopus from 2001 to 2020, the objective of this research is twofold: (1) to present a bibliometric analysis of the literature on gastronomic heritage (71 articles); and (2) to analyze some aspects (main topics, frequency of key terms, methods, and data sources) of the research on case studies in Asia and Europe (46 articles), as they are the most prominent regions on the representative list of the intangible cultural heritage of humanity (UNESCO). The study shows the temporal evolution of the literature on gastronomic heritage in parallel with UNESCO’s actions on cultural heritage. The results reveal that most articles relate gastronomic heritage to the sustainability of tourist destinations, and that European case studies address sustainability more than Asian studies do. Regarding the methodology to analyze Asian and European case studies, qualitative research predominates. Within quantitative studies, the use of online content generated by consumers and marketers as a data source is rare.ca_ES
dc.language.isoengca_ES
dc.publisherMDPIca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.3390/su132212531ca_ES
dc.relation.ispartofSustainability, 2021, vol. 13, núm. 22, 12531ca_ES
dc.rightscc-by (c) Min-Pei Lin, Estela Marine-Roig, Nayra Llonch-Molina, 2021ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectHospitalityca_ES
dc.subjectIntangible cultural heritageca_ES
dc.subjectGastronomic heritageca_ES
dc.subjectDestination identityca_ES
dc.subjectSustainable tourismca_ES
dc.subjectLiterature reviewca_ES
dc.titleGastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020ca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec031790
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.3390/su132212531


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cc-by (c) Min-Pei Lin, Estela Marine-Roig, Nayra Llonch-Molina, 2021
Except where otherwise noted, this item's license is described as cc-by (c) Min-Pei Lin, Estela Marine-Roig, Nayra Llonch-Molina, 2021