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dc.contributor.authorMatres, Jerlie Mhay
dc.contributor.authorHilscher, Julia
dc.contributor.authorDatta, Akash
dc.contributor.authorArmario Nájera, Victoria
dc.contributor.authorBaysal, Can
dc.contributor.authorHe, Wenshu
dc.contributor.authorHuang, Xin
dc.contributor.authorZhu, Changfu
dc.contributor.authorValizadeh, R.
dc.contributor.authorTrijatmiko, Kurniawan R.
dc.contributor.authorCapell Capell, Teresa
dc.contributor.authorChristou, Paul
dc.contributor.authorStoger, Eva
dc.contributor.authorSlamet-Loedin, Inez H.
dc.date.accessioned2021-09-14T11:10:02Z
dc.date.available2021-09-14T11:10:02Z
dc.date.issued2021
dc.identifier.issn1573-9368
dc.identifier.urihttp://hdl.handle.net/10459.1/71848
dc.description.abstractGenome-editing technologies offer unprecedented opportunities for crop improvement with superior precision and speed. This review presents an analysis of the current state of genome editing in the major cereal crops- rice, maize, wheat and barley. Genome editing has been used to achieve important agronomic and quality traits in cereals. These include adaptive traits to mitigate the effects of climate change, tolerance to biotic stresses, higher yields, more optimal plant architecture, improved grain quality and nutritional content, and safer products. Not all traits can be achieved through genome editing, and several technical and regulatory challenges need to be overcome for the technology to realize its full potential. Genome editing, however, has already revolutionized cereal crop improvement and is poised to shape future agricultural practices in conjunction with other breeding innovations.ca_ES
dc.description.sponsorshipThe authors would like to acknowledge funding from MINECO, Spain (PGC2018-097655-B-I00 to P Christou), Generalitat de Catalunya Grant 2017 SGR 828 to the Agricultural Biotechnology and Bioeconomy Unit (ABBU), Bill & Melinda Gates Foundation (to I. Slamet-Loedin).ca_ES
dc.language.isoengca_ES
dc.publisherSpringerca_ES
dc.relationMINECO/PN2017-2020/PGC2018-097655-B-I00ca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.1007/s11248-021-00259-6ca_ES
dc.relation.ispartofTransgenic Research, 2021, núm. 30, p. 461–498ca_ES
dc.rightscc-by (c) Matres et al., 2021ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectMaizeca_ES
dc.subjectRiceca_ES
dc.subjectWheatca_ES
dc.subjectBarleyca_ES
dc.subjectCRISPR/Cas9ca_ES
dc.subjectTalensca_ES
dc.titleGenome editing in cereal crops: an overviewca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec031652
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1007/s11248-021-00259-6


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cc-by (c) Matres et al., 2021
Except where otherwise noted, this item's license is described as cc-by (c) Matres et al., 2021