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|---|---|
| Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa) | 89 |
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| July 2022 | August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | |
|---|---|---|---|---|---|---|---|
| Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa) | 4 | 5 | 1 | 3 | 3 | 2 | 4 |
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| 031365.pdf | 24 |
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