Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Moralejo Vidal, Mª Angeles; Macià i Puig, Ma Alba; Puig, Eva; Savin, Roxana; Romagosa Clariana, Ignacio

doi:http://doi.org/10.34810/data121

dc.creator	Martínez Subirà, Mariona
dc.creator	Romero Fabregat, Mª Paz
dc.creator	Moralejo Vidal, Mª Angeles
dc.creator	Macià i Puig, Ma Alba
dc.creator	Puig, Eva
dc.creator	Savin, Roxana
dc.creator	Romagosa Clariana, Ignacio
dc.date.accessioned	2021-06-29T07:48:41Z
dc.date.available	2021-06-29T07:48:41Z
dc.date.issued	2020-11-08
dc.identifier	http://doi.org/10.34810/data121
dc.identifier.uri	http://hdl.handle.net/10459.1/71513
dc.description	Dades primàries associades a un article publicat a la revista Journal of The Science of Food and Agriculture disponible a l'adreça https://doi.org/10.1002/jsfa.11321
dc.description.abstract	The data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under two contrasting temperatures during two consecutive seasons.
dc.language	eng
dc.publisher	Repositori de Dades de Recerca
dc.relation.isreferencedby	http://hdl.handle.net/10459.1/71506
dc.rights	CC0 1.0 Universal
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/
dc.subject	Agricultural Sciences
dc.subject	Barley
dc.subject	Thermal stress
dc.subject	Bioactive compounds
dc.subject	Antioxidant capacity
dc.title	Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
dc.type	info:eu-repo/semantics/other
dc.type	info:eu-repo/semantics/dataset
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.identifier.doi	http://doi.org/10.34810/data121
dc.related	Martínez-Subirà, M.; Romero, M-P.; Moralejo, M.; Macià, A.; Puig, E.; Savin, R; Romagosa, I. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley. J. Sci. Food Agric. 2021. https://doi.org/10.1002/jsfa.11321 handle: http://hdl.handle.net/10459.1/71506

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