Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley
Buenestado Teixidó, Miguel
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NoteThe data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under two contrasting temperatures during two consecutive seasons.
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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Moralejo Vidal, Mª Angeles; Macià i Puig, Ma Alba; Puig, Eva; Savin, Roxana; Romagosa Clariana, Ignacio (John Wiley & Sons, 2021)BACKGROUND: Barley (Hordeum vulgare L.) is a healthy grain because of its high content of dietary fibre and phenolic compounds. It faces periods of high temperature during grain filling, frequently reducing grain weight. ...
Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains Martínez Subirà, Mariona; Moralejo Vidal, Mª Angeles; Puig, Eva; Romero Fabregat, Mª Paz; Savin, Roxana; Romagosa Clariana, Ignacio (MDPI, 2021)High temperatures at the end of the season are frequent under Mediterranean conditions, affecting final grain quality. This study determined the deposition patterns throughout grain filling of dry matter, dietary fiber, ...
Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Puig, Eva; Romagosa Clariana, Ignacio; Moralejo Vidal, Mª Angeles (MDPI, 2021-03-09)Three food barley genotypes differing in the presence or absence of husks were sequentially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential ...