Bioactive composition of whole food barleys grains and their perling fractions
Issue date
2021-03-10Author
Puig, Eva
Suggested citation
Martínez Subirà, Mariona;
Romero Fabregat, Mª Paz;
Macià i Puig, Ma Alba;
Puig, Eva;
Romagosa Clariana, Ignacio;
Moralejo Vidal, Mª Angeles;
.
Bioactive composition of whole food barleys grains and their perling fractions.
Repositori de dades de recerca.
http://hdl.handle.net/10459.1/71412.
Martínez Subirà, Mariona;
Romero Fabregat, Mª Paz;
Macià i Puig, Ma Alba;
Puig, Eva;
Romagosa Clariana, Ignacio;
Moralejo Vidal, Mª Angeles;
.
(2021)
.
Bioactive composition of whole food barleys grains and their perling fractions.
Universitat de Lleida.
http://hdl.handle.net/10459.1/71412.
Metadata
Show full item recordAbstract
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.