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Bioactive composition of whole food barleys grains and their perling fractions
Bioactive composition of whole food barleys grains and their perling fractions
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Date
2021-03-10
Authors
Martínez Subirà, Mariona
Romero Fabregat, Mª Paz
Macià i Puig, Ma Alba
Puig, Eva
Romagosa Clariana, Ignacio
Moralejo Vidal, Mª Angeles
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http://hdl.handle.net/10459.1/70712
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http://hdl.handle.net/10459.1/71412
DOI
http://doi.org/10.34810/data37
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