Bioactive composition of whole food barleys grains and their perling fractions
Issue date
2021-03-10Suggested citation
Martínez Subirà, Mariona;
Romero Fabregat, Mª Paz;
Macià i Puig, Ma Alba;
Puig, Eva;
Romagosa Clariana, Ignacio;
Moralejo Vidal, Mª Angeles;
.
(2021)
.
Bioactive composition of whole food barleys grains and their perling fractions.
Universitat de Lleida.
http://doi.org/10.34810/data37.
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Note
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.
Abstract
Dades primàries associades a un article publicat a la revista Foods disponible a l'adreça https://doi.org/10.3390/foods10030565Related resource
http://hdl.handle.net/10459.1/70712Collections
Except where otherwise noted, this item's license is described as cc-by (c) Mariona Martínez Subirà et al., 2021