Determination of bioactive compounds in barley flour by Near-infrared spectroscopy
Admin, (Universitat de Lleida)
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NoteAnalytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins (AN) in barley flour.
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Albanell Trullas, Elena; Martínez Subirà, Mariona; Marchi, Massimo De; Manuelian, Carmen L. (Elsevier, 2021)Barley grains contain a variable amount of biologically active compounds such as non-starch polysaccharides and phenol compounds. These compounds are important in nutrition due to their significant health benefits and ...
Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Moralejo Vidal, Mª Angeles; Macià i Puig, Ma Alba; Puig, Eva; Savin, Roxana; Romagosa Clariana, Ignacio (John Wiley & Sons, 2021)BACKGROUND: Barley (Hordeum vulgare L.) is a healthy grain because of its high content of dietary fibre and phenolic compounds. It faces periods of high temperature during grain filling, frequently reducing grain weight. ...
Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Puig, Eva; Romagosa Clariana, Ignacio; Moralejo Vidal, Mª Angeles (MDPI, 2021-03-09)Three food barley genotypes differing in the presence or absence of husks were sequentially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential ...