Show simple item record

dc.contributor.authorGalloway, James A.
dc.date.accessioned2021-05-18T11:10:05Z
dc.date.available2021-05-18T11:10:05Z
dc.date.issued2021
dc.identifier.issn1888-3931
dc.identifier.urihttp://hdl.handle.net/10459.1/71287
dc.description.abstractThe estuary and tidal river of the Thames in south-eastern England were home to active commercial fisheries in the later middle ages. Despite conflicts over navigation, especially related to the use of fixed fish-weirs, the estuary supplied large quantities of fish to the London market. The importance of Thames fish to Londoners’ diet emerges from documentary and archaeological evidence. These fisheries remained important throughout the period 1250-1550 and were not destroyed by the rise of large-scale trade in preserved fish from more distant waters.ca_ES
dc.language.isoengca_ES
dc.publisherEdicions de la Universitat de Lleidaca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.21001/itma.2021.15.08ca_ES
dc.relation.ispartofImago temporis: medium Aevum, 2021, núm. 15, p. 243-271ca_ES
dc.rightscc-by (c) Edicions de la Universitat de Lleida, 2021ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectThames Estuaryca_ES
dc.subjectFishingca_ES
dc.subjectCoastal Environmentca_ES
dc.subjectMedieval Londonca_ES
dc.subjectDietca_ES
dc.titleFishing the Thames estuary in the later middle ages: environment, technology and the metropolitan market for fish c. 1250-1550ca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.21001/itma.2021.15.08


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

cc-by (c) Edicions de la Universitat de Lleida, 2021
Except where otherwise noted, this item's license is described as cc-by (c) Edicions de la Universitat de Lleida, 2021