Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes
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2021-03-09
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Martínez Subirà, Mariona
Romero Fabregat, Mª Paz
Macià i Puig, Ma Alba
Puig, Eva
Romagosa Clariana, Ignacio
Moralejo Vidal, Mª Angeles
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Foods, 2021, vol. 10, núm. 3, p. 565