Exploració Dataverse (en proves) per data d'edició

Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

Albanell, Elena; Martínez Subirà, Mariona; Marchi, Massimo De; Manuelian, Carmen L. (Repositori de dades de recerca, 2019-04-23)

Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

Mariona Martínez-Subirà; Maria-Paz Romero; Marian Moralejo; Alba Macià; Eva Puig; Roxana Savin; Ignacio Romagosa (Repositori de dades de recerca, 2020-11-08)

Accumulation of bioactive compounds in food barley grains under two contrasting temperature

Mariona Martínez-Subirà; Marian Moralejo; Eva Puig; Maria Paz Romero; Roxana Savin; Ignacio Romagosa

Life cycle assessment of an innovative system for residential buildings in Mediterranean climate

Cabeza, Luisa F.; Zsembinszki, Gabriel; Llantoy, Noelia; Palomba, Valeria; Frazzica, Andrea; Dallapiccola, Mattia; Trentin, Federico

Life cycle assessment of an innovative system for residential buildings in Continental climate

Cabeza, Luisa F.; Zsembinszki, Gabriel; Llantoy, Noelia; Palomba, Valeria; Frazzica, Andrea; Dallapiccola, Mattia; Trentin, Federico

Bioactive composition of whole food barleys grains and their perling fractions

Martínez Subirà, Mariona; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Puig, Eva; Romagosa Clariana, Ignacio; Moralejo Vidal, Mª Angeles

Comparative analyses of alternative biscuits made with purple barley flours and fractions

Martínez-Subirà, Mariona; Romero, María-Paz; Puig, Eva; Macià, Alba; Romagosa, Ignacio; Moralejo, Marian

BESDUI: A Benchmark for End-User Structured Data User Interfaces

Garcia, Roberto; Gil, Rosa; Gimeno, Juan Manuel; Bakke, Eirik; Karger, David R.