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dc.contributor.authorAguilera-Oviedo, Johanna
dc.contributor.authorYara Varón, Edinson
dc.contributor.authorTorres i Grifo, Mercè
dc.contributor.authorCanela i Garayoa, Ramon
dc.contributor.authorBalcells Fluvià, Mercè
dc.date.accessioned2021-01-25T11:13:03Z
dc.date.available2021-01-25T11:13:03Z
dc.date.issued2021-01-13
dc.identifier.issn2073-4344
dc.identifier.urihttp://hdl.handle.net/10459.1/70318
dc.description.abstractThe search for economic and sustainable sources of polyunsaturated fatty acids (PUFAs) within the framework of the circular economy is encouraged by their proven beneficial effects on health. The extraction of monkfish liver oil (MLO) for the synthesis of omega-3 ethyl esters was performed to evaluate two blending systems and four green solvents in this work. Moreover, the potential solubility of the MLO in green solvents was studied using the predictive simulation software COnductor-like Screening MOdel for Realistic Solvents (COSMO-RS). The production of ethyl esters was performed by one or two-step reactions. Novozym 435, two resting cells (Aspergillus flavus and Rhizopus oryzae) obtained in our laboratory and a mix of them were used as biocatalysts in a solvent-free system. The yields for Novozym 435, R. oryzae and A. flavus in the one-step esterification were 63, 61 and 46%, respectively. The hydrolysis step in the two-step reaction led to 83, 88 and 93% of free fatty acids (FFA) for Novozym 435, R. oryzae and A. flavus, respectively. However, Novozym 435 showed the highest yield in the esterification step (85%), followed by R. oryzae (65%) and A. flavus (41%). Moreover, selectivity of polyunsaturated fatty acids of R. oryzae lipase was evidenced as it slightly esterified docosahexaenoic acid (DHA) in all the esterification reactions tested.ca_ES
dc.description.sponsorshipThis research was funded by Interreg POCTEFA program (EFA253/16 BIOPLAST) and the PhD student aid program “Jade Plus” financed by Banco Santander of which Johanna Aguilera Oviedo is a beneficiary.ca_ES
dc.language.isoengca_ES
dc.publisherMDPIca_ES
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/catal11010100ca_ES
dc.relation.ispartofCatalysts, 2021, vol. 11, núm. 1, article 100ca_ES
dc.rightscc-by, (c) Aguilera-Oviedo et al., 2021ca_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectOmega-3 ethyl estersca_ES
dc.subjectMonkfish liver oilca_ES
dc.subjectCOSMO-RSca_ES
dc.subjectFungal resting cellsca_ES
dc.subjectSelectivityca_ES
dc.titleSustainable Synthesis of Omega-3 Fatty Acid Ethyl Esters from Monkfish Liver Oilca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.3390/catal11010100


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cc-by, (c) Aguilera-Oviedo et al., 2021
Except where otherwise noted, this item's license is described as cc-by, (c) Aguilera-Oviedo et al., 2021