Melhoria do contéudo de gordura intramuscular e do ácido oleico em suínos
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Bosch, Lluís; Ros Freixedes, Roger; Pena i Subirà, Ramona Natacha; Tor i Naudí, Marc; Estany Illa, Joan (Asís Veterinaria, 2013)
Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs Pena i Subirà, Ramona Natacha; Ros Freixedes, Roger; Tor i Naudí, Marc; Estany Illa, Joan (MDPI, 2016)Among the large number of attributes that define pork quality, fat content and composition have attracted the attention of breeders in the recent years due to their interaction with human health and technological and ...
Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging Álvarez Rodríguez, Javier; Ros Freixedes, Roger; Gol, Sofia; Henriquez Rodriguez, Eliana; Pena i Subirà, Ramona Natacha; Bosch Puig, Lluís; Estany Illa, Joan; Vilaró, Francisca; Tor i Naudí, Marc (CSIRO Publishing, 2018)Eighty purebred Duroc castrated male pigs slaughtered at 210 days of age were used to evaluate the effect of lean yield (European Union carcass grading based on lean content; or R, O and P classes) on the fatty acid and ...