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dc.contributor.authorČejka, Tomáš
dc.contributor.authorTrnka, Miroslav
dc.contributor.authorKrusic, Paul J.
dc.contributor.authorStobbe, Ulrich
dc.contributor.authorOliach, Daniel
dc.contributor.authorVáclavík, Tomáš
dc.contributor.authorTegel, Willy
dc.contributor.authorBüntgen, Ulf
dc.date.accessioned2020-12-16T11:39:17Z
dc.date.available2020-12-16T11:39:17Z
dc.date.issued2020-12-04
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/10459.1/70101
dc.description.abstractClimate change affects the distribution of many species, including Burgundy and Périgord truffles in central and southern Europe, respectively. The cultivation potential of these high-prized cash crops under future warming, however, remains highly uncertain. Here we perform a literature review to define the ecological requirements for the growth of both truffle species. This information is used to develop niche models, and to estimate their cultivation potential in the Czech Republic under current (2020) and future (2050) climate conditions. The Burgundy truffle is already highly suitable for cultivation on ~ 14% of agricultural land in the Czech Republic (8486 km2), whereas only ~ 8% of the warmest part of southern Moravia are currently characterised by a low suitability for Périgord truffles (6418 km2). Though rising temperatures under RCP8.5 will reduce the highly suitable cultivation areas by 7%, the 250 km2 (3%) expansion under low-emission scenarios will stimulate Burgundy truffles to benefit from future warming. Doubling the moderate and expanding the highly suitable land by 352 km2 in 2050, the overall cultivation potential for Périgord truffles will rise substantially. Our findings suggest that Burgundy and Périgord truffles could become important high-value crops for many regions in central Europe with alkaline soils. Although associated with uncertainty, long-term investments in truffle cultivation could generate a wide range of ecological and economic benefits.ca_ES
dc.description.sponsorshipThis study was supported by the projects “SustES - Adaptation strategies for sustainable ecosystem services and food security under adverse environmental conditions” (CZ.02.1.01/0.0/0.0/16_019/0000797) and “Výzkum proměn geografických procesů a vztahů v prostoru a čase (Progeo)” (MUNI/A/1356/2019).ca_ES
dc.language.isoengca_ES
dc.publisherSpringer Natureca_ES
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1038/s41598-020-76177-0ca_ES
dc.relation.ispartofScientific Reports, 2020, volume 10, article number 21281ca_ES
dc.rightscc-by, (c) Čejka, Tomáš et al., 2020ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAgroecologyca_ES
dc.subjectClimate-change ecologyca_ES
dc.subjectClimate-change impactsca_ES
dc.subjectClimate-change mitigationca_ES
dc.subjectConservation biologyca_ES
dc.subjectEcological modellingca_ES
dc.subjectEcosystem ecologyca_ES
dc.titlePredicted climate change will increase the truffle cultivation potential in central Europeca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1038/s41598-020-76177-0


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cc-by, (c) Čejka, Tomáš et al., 2020
Except where otherwise noted, this item's license is described as cc-by, (c) Čejka, Tomáš et al., 2020