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dc.contributor.authorBars-Cortina, David
dc.contributor.authorLópez de las Hazas Mingo, María del Carmen
dc.contributor.authorBenavent Vallès, Alfred
dc.contributor.authorMotilva Casado, Mª José
dc.date.accessioned2020-11-12T14:10:30Z
dc.date.available2020-11-12T14:10:30Z
dc.date.issued2018-01-22
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10459.1/69866
dc.description.abstractA preliminary study to evaluate the effect of dietary supplementation with olive phenols (oleuropein, hydroxytyrosol and secoiridoids), thyme phenols and a combination of these (5 mg per kg rat weight per day) on the α-tocopherol concentrations in the muscle and liver of healthy adult Wistar rats over 21 days was conducted. In addition, the excretion of α-tocopherol through the faeces was examined. The results demonstrated that the diet supplemented with some phenolic compounds of olive and thyme increased α-tocopherol (P < 0.05) in the liver of female rats, although the α-tocopherol content in the diet of all groups was identical. In addition, a synergic effect between the olive phenols and thyme was observed. Therefore, our study indicates a protective effect of olive and thyme phenols supplemented in the diet on α-tocopherol, resulting in a higher concentration of endogenous α-tocopherol in the rat liver.ca_ES
dc.description.sponsorshipThis study was supported by the Spanish Ministry of Education and Science (AGL2012-40144-C03-03 project), by the Spanish Ministry of Education, Culture and Sport through the ‘Formación Profesorado Universitario’ D. Bars-Cortina grant (FPU014/02902), and by the University of Lleida through the M.C. López de las Hazas grant.ca_ES
dc.language.isoengca_ES
dc.publisherThe Royal Society of Chemistryca_ES
dc.relationMICINN/PN2008-2011/AGL2012-40144-C03-03ca_ES
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1039/C7FO01533Jca_ES
dc.relation.ispartofFood and Function, 2018, vol. 9, núm. 3, p. 1433-1443ca_ES
dc.rightscc-by (c) The Royal Society of Chemistry, 2018ca_ES
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/
dc.titleImpact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar ratsca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec026802
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1039/C7FO01533J


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cc-by (c) The Royal Society of Chemistry, 2018
Except where otherwise noted, this item's license is described as cc-by (c) The Royal Society of Chemistry, 2018