Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats
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2018-01-22
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Bars-Cortina, David
López de las Hazas Mingo, María del Carmen
Benavent Vallès, Alfred
Motilva Casado, Mª José
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Food and Function, 2018, vol. 9, núm. 3, p. 1433-1443