In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement

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Date
2020-09-04
Authors
Cunill, Joan
Babot, Clara
Santos, Liliana
Serrano Casasola, José Carlos EnriqueSerrano Casasola, José Carlos Enrique - ORCID ID
Jové Font, MarionaJové Font, Mariona - ORCID ID
Martín Garí, Meritxell
Portero Otín, ManuelPortero Otín, Manuel - ORCID ID
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