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dc.contributor.authorLaina, Ruben
dc.contributor.authorSanz-Lobera, Alfredo
dc.contributor.authorVillasante Plágaro, Antonio M.
dc.contributor.authorLópez Espí, Pablo Luis
dc.contributor.authorMartínez-Rojas, José Antonio
dc.contributor.authorAlpuente, Jesús
dc.contributor.authorSánchez Montero, R.
dc.contributor.authorVignote, Santiago
dc.date.accessioned2020-11-06T08:33:30Z
dc.date.available2020-11-06T08:33:30Z
dc.date.issued2017
dc.identifier.issn0718-221X
dc.identifier.urihttp://hdl.handle.net/10459.1/69790
dc.description.abstractThe main aim is to test the influence of anatomical structure (grain direction and elements size), wood hardness and machining conditions on wood surface roughness. 180 samples defect-free were obtained from beech, oak and pine and processed with different machining methods (planning, sanding with 60 grit or sanding with 180 grit). Roughness, hardness, and anatomical structure were analysed using international methodologies. An analysis of variance of the data from all the samples with the four factors in the experimental design were performed. Results showed that machining processes and species are the factors that significantly affect surface roughness, as opposed to grain direction (plane of section and stylus-grain angle), which was only shown to be significant in some subgroups. Roughness parameters of samples sanded with 180 grit were lower in contrast to samples planned or sanded with 60 grit. Hardness was found to be the property of the wood that most clearly affects its final roughness, and makes it difficult to achieve better roughness results as the hardness increases.ca_ES
dc.description.sponsorshipThis article is the result of the work in Project AGL2013-44631-P in the National R+D+i programme of the Ministry of Economy and Competitiveness, Spain.ca_ES
dc.language.isoengca_ES
dc.publisherScieloca_ES
dc.relationMINECO/PN2013-2016/AGL2013-44631-Pca_ES
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.4067/S0718-221X2017005000018ca_ES
dc.relation.ispartofMaderas. Ciencia y tecnología, 2017, vol. 19, núm. 2, p. 203-212ca_ES
dc.rightscc-by-nc (c) Laina, Ruben et al., 2017ca_ES
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/deed.en
dc.subjectFagus sylvaticaca_ES
dc.subjectHardnessca_ES
dc.subjectPinus sylvestrisca_ES
dc.subjectQuercus albaca_ES
dc.subjectRoughnessca_ES
dc.titleEffect of the anatomical structure, wood properties and machining conditions on surface roughness of woodca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec026837
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.4067/S0718-221X2017005000018


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cc-by-nc (c) Laina, Ruben et al., 2017
Except where otherwise noted, this item's license is described as cc-by-nc (c) Laina, Ruben et al., 2017