Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Loading...
Date
2015-11-05
Authors
Martín Peláez, Sandra María
Mosele, Juana
Pizarro, Neus
Farràs, Marta
De la Torre, Rafael
Subirana Cachinero, Isaac
Pérez Cano, Francisco José
Castañer, Olga
Solà, Rosa
Fernández Castillejo, Sara
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
European Journal of Nutrition, 2017, vol. 56, p. 119-131