Novel processing technologies as compared to thermal treatment on the bioaccessibility and caco‑2 cell uptake of carotenoids from tomato and kale-based juices
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Date
2019
Authors
Zhong, Siqiong
Vendrell Pacheco, Mariona
Heskitt, Brian
Chitchumroonchokchai, Chureeporn
Failla, Mark
Sastry, Sudhir K.
Francis, David M.
Martín Belloso, Olga
Elez Martínez, Pedro
Kopec, Rachel E.
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Journal of Agricultural and Food Chemistry, 2019, vol. 67, num. 36, p. 10185-10194