Evaluation of the chemical and nutritional properties of Tunisian almond cultivars

Loading...
Thumbnail Image
Date
2020-10
Authors
Gouta, H.
Ksia, E.
Laaribi, I.
Molino Gahete, Francisco
Estopañan, G.
Juan, T.
Kodad, Ossama
Martínez-Gómez, P.
Martínez-García, P.J.
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
Italian Journal of Food Science, 2020, vol. 32, num. 3, p. 562-582