Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers
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2021
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Gasa Falcón, Ariadna
Arranz, Elena
Odriozola Serrano, Isabel
Martín Belloso, Olga
Giblin, Linda
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Lwt-Food Science And Technology, 2021, vol. 135, p. 110059