Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

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2016
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Salinas-Roca, BlancaSalinas-Roca, Blanca - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Welti-Chanes, Jorge
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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http://hdl.handle.net/10459.1/69400
DOI
https://doi.org/10.1016/j.foodcont.2016.02.005
Journal or Serie
Food Control, 2016, vol. 66, p. 190-197
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)