Effects of high intensity pulsed electric fields or thermal treatments and refrigerated storage on antioxidant compounds of fruit juice-milk beverages. Part II: Carotenoids
Loading...
Date
2017
Authors
Morales de la Peña, Mariana
Salvia Trujillo, Laura
Rojas Grau, María Alejandra
Martín Belloso, Olga
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
Journal or Serie
Journal of Food Processing and Preservation, 2017, vol. 41, num. 5 Art. e-13143, p. 1-11