Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions

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2017-05-29
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Gasa Falcón, AriadnaGasa Falcón, Ariadna - ORCID ID
Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Oms Oliu, GemmaOms Oliu, Gemma - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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http://hdl.handle.net/10459.1/69388
DOI
https://doi.org/10.1016/j.lwt.2017.05.070
Journal or Serie
Lwt-Food Science And Technology, 2017, vol. 84, p. 331-337
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional