Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds

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2019
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Ribas‐Agustí, Albert
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
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http://hdl.handle.net/10459.1/69351
DOI
https://doi.org/10.1016/j.jff.2019.05.041
Journal or Serie
Journal of Functional Foods, 2019, vol. 59, p. 206-214
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional