Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
Rodríguez Bencomo, Juan José
MetadataShow full item record
Deoxynivalenol (DON) is a mycotoxin produced mainly by Fusarium species and occurs predominantly in cereal grains such as wheat. Due to its toxic effects, in the European Union DON content in unprocessed cereals and processed cereal-based products for human consumption has been regulated, and recommended
maximum limits have been established for animal feed. In this study, a method for degrading DON on wheat kernels, by exposition to ammonia (NH3) vapours, was optimized. Results have shown that with a simple treatment with ammonia vapours at 90ºC (for two hours), degradations higher than 75% were achieved in kernels affected by a moderated contamination up to 2000 µg/kg DON. The study of the reaction between DON and NH3 allowed us to tentatively establish the structure of possible degradation products. In addition, in silico evaluation indicated, in general, lower toxicity and biological effects for the degradation products than for DON.
Is part ofFood Control, 2020, vol. 118, p. 107444
The following license files are associated with this item:
Showing items related by title, author, creator and subject.
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products Vidal Corominas, Arnau; Sanchís Almenar, Vicente; Ramos Girona, Antonio J.; Marín Sillué, Sònia (Elsevier, 2015)The stability of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), de-epoxy-deoxynivalenol (DOM-1) and ochratoxin A (OTA) during thermal ...
Pascari, Xenia; Rodriguez-Carrasco, Yelco; Juan, Cristina; Mañes, Jordi; Marín Sillué, Sònia; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente (Elsevier, 2019-01-25)Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) ...
Rodríguez Blanco, María; Marín Sillué, Sònia; Sanchís Almenar, Vicente; Ramos Girona, Antonio J. (Springer Nature, 2020-02-12)Mycotoxins produced by certain fungal species of the Fusarium genus are frequently found as contaminants in cereals and feedstuffs. Fumonisins (FBs), deoxynivalenol (DON) and zearalenone (ZEN) are of special concern relative ...