Show simple item record

dc.contributor.authorMorales de la Peña, Mariana
dc.contributor.authorWelti-Chanes, Jorge
dc.contributor.authorMartín Belloso, Olga
dc.date.accessioned2020-07-15T07:01:48Z
dc.date.available2020-07-15T07:01:48Z
dc.date.issued2019
dc.identifier.issn2214-7993
dc.identifier.urihttp://hdl.handle.net/10459.1/69310
dc.description.abstractThe demand for fresh, healthy, convenient and safe foods has prompted the development of nonthermal technologies in the food area. Numerous investigations in high-hydrostatic pressures, pulsed electric fields, ultrasound, ultraviolet light, pulsed light and cold plasma have demonstrated their effectiveness to obtain safe products with high-quality standards compared to conventional processes. The understanding of their mechanisms of action has driven to the definition of critical parameters to achieve successful results, satisfying current consumers demands. This review aims to summarize the newest information about emerging technologies used to obtain safe and high-quality products.
dc.description.sponsorshipM. Morales de la Peña thanks Tecnologico de Monterrey, Mexico for the Postdoctoral Research Funds through the Project FUNFOODEMERTEC.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.cofs.2018.10.009
dc.relation.ispartofCurrent Opinion In Food Science, 2019, vol. 30, p. 1-7
dc.rightscc-by-nc-nd (c) Elsevier, 2018
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectNonthermal technologies
dc.subjectFood safety
dc.subjectMicrobial inactivation
dc.subjectPreservation treatment
dc.titleNovel technologies to improve food safety and quality
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2020-07-15T07:01:48Z
dc.identifier.idgrec028202
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.identifier.doihttps://doi.org/10.1016/j.cofs.2018.10.009


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

cc-by-nc-nd (c) Elsevier, 2018
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Elsevier, 2018