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Ultrasound processing alone or in combination with other chemical or physical treatments as a safety and quality preservation strategy of fresh and processed fruits and vegetables: a review

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Issue date
2019-08-12
Author
Nicolau Lapeña, Iolanda
Lafarga, Tomás
Viñas Almenar, Inmaculada
Abadias i Sero, Mª Isabel
Bobo, Gloria
Aguiló-Aguayo, Ingrid
Suggested citation
Nicolau Lapeña, Iolanda; Lafarga, Tomás; Viñas Almenar, Inmaculada; Abadias i Sero, Mª Isabel; Bobo, Gloria; Aguiló-Aguayo, Ingrid; . (2019) . Ultrasound processing alone or in combination with other chemical or physical treatments as a safety and quality preservation strategy of fresh and processed fruits and vegetables: a review. Food And Bioprocess Technology, 2019, vol. 12, num. 9, p. 1452-1471. https://doi.org/10.1007/s11947-019-02313-y.
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Abstract
Ultrasound (US) processing has emerged as a novel food preservation technology. This strategy has proved antimicrobial effects due to cavitation, which is the formation, growth, and collapse of bubbles that generate a localized mechanical and chemical energy. This technology can be applied by water so introducing it in the washing step to obtain safe fresh or fresh-cut products could be promising. The current review provides an overview of the current knowledge and recent findings on the use of US, alone or in combination with other mild physical technologies or chemical agents, to reduce microbial loads, and to better retain their quality attributes including color and texture, as well as the content of bioactive compounds such as antioxidant, phenolic compounds, or vitamins of minimally processed fruits and vegetables. As the effects of US depends on several factors related with treatment parameters, target microorganism, and matrix characteristics, further research efforts should be directed on optimizing US processes in accordance with their further application.
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http://hdl.handle.net/10459.1/68767
DOI
https://doi.org/10.1007/s11947-019-02313-y
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Food And Bioprocess Technology, 2019, vol. 12, num. 9, p. 1452-1471
European research projects
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  • Articles publicats (Agrotecnio Center) [1183]
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