Ultrasound processing alone or in combination with other chemical or physical treatments as a safety and quality preservation strategy of fresh and processed fruits and vegetables: a review
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2019-08-12
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Nicolau Lapeña, Iolanda
Lafarga, Tomás
Viñas Almenar, Inmaculada
Abadias i Sero, Mª Isabel
Bobo, Gloria
Aguiló-Aguayo, Ingrid
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Food And Bioprocess Technology, 2019, vol. 12, num. 9, p. 1452-1471