Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions
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2020-04-07
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Teixé-Roig, Júlia
Oms Oliu, Gemma
Ballesté Muñoz, Sara
Odriozola Serrano, Isabel
Martín Belloso, Olga
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Foods, 2020, vol. 9, núm. 4, article number 447