On the compositional analysis of fatty acids in pork

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Date
2014-03-01
Authors
Ros Freixedes, RogerRos Freixedes, Roger - ORCID ID
Estany Illa, JoanEstany Illa, Joan - ORCID ID
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http://hdl.handle.net/10459.1/67946
DOI
https://doi.org/10.1007/s13253-013-0162-x
Journal or Serie
Journal of Agricultural Biological and Environmental Statistics, 2014, vol. 19, num. 1, p. 136-155
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Articles publicats (Ciència Animal)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional