The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles
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2019-12-13
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de Abreu Martins, Helena
Artiga Artigas, María
Hilsdorf Piccoli, Roberta
Martín Belloso, Olga
Salvia Trujillo, Laura
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Food Chemistry, 2020, vol. 311, article number 126024